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    CHICKEN

    BENGALI

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    CHICKEN

    CASSEROLE

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    CHICKEN

    ENCHILADAS

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    CHICKEN

    CHEESE SAUCE

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    CONTINENTAL

    CHICKEN

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    GARLIC

    CHICKEN

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    Honey Curry

    Chicken

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    BBQ

    Chicken

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    Rosted

    chicken

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    chicken

    salads

LEARN HOW TO MAKE CHICKEN AND STUFFING

CHICKEN AND STUFFING

1/2 chicken, cooked and broken into sm. pieces
1 pkg. Stove Top stuffing
1 can cream of chicken soup
3/4 can milk

Mix stuffing mix according to package. Place pieces of chicken in bottom of 8x8 inch pan. Top with stuffing. Mix soup with milk which will be lumpy. Pour over all. Cover with aluminum foil and bake for 25 minutes at 350 degrees.

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